What's a Wizza?
It's a Waffle + Pizza = Pure Magic!
A crispy, golden waffle crust topped with your favorite pizza toppings. Gluten-free, grain-free, and absolutely delicious. The waffle grid creates perfect pockets to hold sauce, cheese, and all your favorite toppings!
The Classic Wizza Crust Recipe
Ingredients
- 1 cup tapioca flour (~240 mL)
- 1/4 cup coconut flour (~60 mL)
- 1 tsp baking powder (~5 mL)
- 1/2 tsp salt (~2.5 mL)
- 2 large eggs (or 1/2 cup egg whites for extra crunch)
- 1/4 cup water
- 2 tbsp olive oil
- 1 tsp basil
- 1/4 tsp garlic powder
Instructions
- Preheat your waffle iron.
- In a bowl, whisk together the tapioca flour, coconut flour, baking powder, and salt.
- Add the eggs, water, and olive oil to the dry ingredients and mix until you have a smooth batter.
- Lightly grease the waffle iron with oil or non-stick spray.
- Pour enough batter into the waffle iron to cover the surface, then close the lid and cook for about 3-5 minutes or until golden and crispy.
- Top your waffle pizza crust with your favorite pizza toppings and enjoy!
Pro Tips
- Extra Crispy: Use egg whites instead of whole eggs for an even crunchier crust
- Classic Toppings: Marinara sauce, mozzarella, fresh basil, and a drizzle of olive oil
- Make it a Party: Set up a Wizza bar with various toppings and let guests build their own!
More Waffle Creations
The waffle iron isn't just for breakfast anymore!
Waffle Tacos
Waffle Burgers
Waffle Potatoes
Waffle Brownies
Ready to Get Saucy?
Fire up that waffle iron and make your first Wizza today!
